Buko Pandan Graham Float (Icebox Cake)

Buko Pandan Graham Float ingredients: 330g graham crackers 740ml all purpose cream(chilled overnight) 25g buko pandan gulaman 1/2 cup white sugar 2-3 tsp buko pandan flavor 1/2 tsp green food color 25g white gulama, unflavored 1 sachet powdered buko juice water: 4 cups water(buko pandan gulaman) 4 cups water(white gulaman) 1 tsbp gelatine, unflavored and clear(optional) 1/8 cup hot water(for gelatine) 500ml clear packs Procedure: A. Gulaman 1) Buko pandan Gulaman:*Dissolve gulaman in 4 cups water (heat off) *Add sugar *Turn the heat on and continue stirring until it boils *When it boils turn the heat off *transfer into a pan/deep dish *set a side and let it set *Cut into small cubes 2) Buko Gulaman:*Dissolve white gulaman in 4 cups water(heat off) *Add powdered buko juice *Turn the heat on and continue stirring until it boils *When it boils turn the heat off *transfer into a deep dish *set a side and let it set *shred buko gulaman B. Graham Float 1) Combine gelatine and hot wate. Set aside 2) Whip all purpose cream on high speed until doubled 3) Gradually add condensed milk. whip for another 3-5 min. 4) Add dissolved Gelatine and mix well 5) Get 1 1/2 cup cream mixture 6) Add buko pandan flavor and green food color 7) Pour buko pandan cream mixture into the plain cream mixture 8) Fold in mixture 4-6x 9) Assemble:*Arrange graham crackers into the container *Add 1/2 cup of buko pandan cream mixture *Add cubed gulaman and shredded gulaman *Add second layer of graham crackers *Add another 1/2 cup of buko pandan cream mixture *Add toppings 10) Chill overnight Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1