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Browning Meat (and other proteins)

Browning Meat (and other proteins)У вашего броузера проблема в совместимости с HTML5
How to produce beautiful browning on proteins (meat, fish, poultry, seafood) during a sear. For info on how to cook meat in general and get it to medium-rare reliably, please see: http://www.beyondsalmon.com/2010/12/rack-of-lamb-and-all-other-red-meat.html
Опубликовано: 19-12-2011
Теги: cooking meat poultry brown sear skillet steak Food pan

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