Get the full recipe write up at http://www.noreciperequired.com/recipe/broccoli-pesto
Pesto, doesn't need to be confined to Basil! While I love the traditional version of pesto, I also like to change things up, using the same techniques...that's what this channel is all about. For this recipe, I show you how to make a broccoli pesto, that you can use on it's own as a dip, as a sauce, or along with pasta like more traditional pesto.
Obviously, the main ingredient here is broccoli, but I also use the other traditional ingredients in pesto, pinenuts, cheese, garlic, olive oil...and in fact I also use some basil to round out the broccoli flavor. The result is a pesto is that a bit stronger and more pungent that the original. However, the actually broccoli flavor is much more mild than straight broccoli alone, and if you have a tough time eating broccoli straight, this is a perfect recipe for you.
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