Brenda's Home-made Twice-Cooked Pork Belly 家常版回锅肉的做法，炒进去的小葱比肉片好吃的不得了

大家好，今天和大家分享我的家常版回锅肉。我生活在明尼阿波利斯，如果去中国餐馆点一盘回锅肉价格在税前14刀左右。加上税和小费差不多折合18刀一盘。我自己做的回锅肉也非常好吃，并且做起来不太费功夫。给大家介绍下我的家常做法，如果你也喜欢吃回锅肉，那我们一起做起来吧! 材料：五花肉、小葱、姜、蒜、米酒（用来去腥味）、花椒、老干妈风味豆豉、耗油 Hello everyone, today I'd like to share with you my home-style version of twice-cooked pork belly. I live in Minneapolis. If I go to a Chinese restaurant and order a plate of twice-cooked pork belly, the price is about $14 before tax. Plus tax and tips, it's about $18 in total. My home-style twice-cooked pork belly is very tasty, and it doesn't take much effort to make. I share my recipe with you. If you also like this dish, let's do it together! Ingredient：Pork Belly, Green Onion, Ginger, Garlic, Home-made Rice Wine (use to eliminate the odor of meat), dried pricky ash, Laoganma Chili Sauce, Oyster Sauce