Bourak - Iraqi Meat Egg Rolls / بورك اللحم العراقي / #Recipe154CFF / #cffrecipes

Iraqi Egg Rolls (Bourak) Ingredients The Filling -1-1 1/2 lb ground beef. -1 cup chopped parsley. -1 cup chopped onion. -3 tsp all spices. -1 tsp black pepper. -1/4 tsp red pepper (chili).(optional) -1/2 tsp salt or to taste . -Egg roll wraps. Note: all spices and salt are to your taste. -Cook the ground beef in a pan until brown and over medium- high heat . -Drain the extra oil. -Add about 2-3 Tbsp vegetables oil or corn oil. -Add onion and the spices and the salt. Cook until the onion get tender. -Add parsley and mix well and cook just for a few second and immediately turn the heat off. -Leave the filling to cool down completely. Steps:- -Add about 2 Tbsp of the filling on one corner of the wrap . -Fold corner up over. -Fold both sides toward the center. -Continue rolling until you reach to the other corner. -Seal the edge of the corner with the water or with the beaten egg. Make sure all sides are well sealed. -Deep fry in medium heated oil until golden brown. -Keep them on the towel paper to absorb the excess oil. -You can enjoy them immediately or you can freeze them in the freezer in the zip lock bag. Enjoy:) Facebook:- https://www.facebook.com/COOKING-FOR-FUN-140828562610663/photos_stream?tab=photos_albums youtube:- https://www.youtube.com/channel/UCinkrO_NSXrAeDLU9avumQw Instagram:- https://www.instagram.com/cooking_for_fun_page/ twitter:- https://twitter.com/cooking_for_fun tumblr:- https://www.tumblr.com/blog/cookingforfunpage Music: Tonto - silent partner (You tube audio library )