Biscoff Lotus Cookie and Coffee Macaron (로투스 커피 마카롱) RecipeㅣFrench non-hollow macarons (프렌치 마카롱)

Biscoff Lotus cookies are my favorite sweets with coffee. I made macarons with Biscoff cookies and coffee flavored butter cream. Macarons are NOT that difficult to make, and you should try making them at home! Please click below for more information. 더보기를 눌러주세요! ----------------------------------------------------------------------------------------- To subscribe: https://www.youtube.com/channel/UC947ia--yzIhBpY9eVjQMAQ?sub_confirmation=1 ------------------------------------------------------------------------------------------ For making macaron shells, I recommend using weights (grams, oz) rather than cups and tablespoons to get the best result. For fifteen 1.5 inch macaron shells 65g Egg white 60g Sugar 83g Almond flour (Superfine) 73g Powdered sugar Some biscoff cookies *Make sure age the egg whites at room temperature Coffee flavored Crème Anglaise 2 Egg yolks 20g Sugar 40mL milk 120g Unsalted butter (1 stick) 1 tsp Vanilla extract 10mL Hot water + 1.5 Tbsp instant espresso powder + 1 Tbsp Sugar *Finishing Macarons with crushed biscoff (see video) ------------------------------------------------------------------------------------------ 15개 4cm 마카롱 꼬끄 분량 계란흰자 65g 설탕60g 아몬드파우더 83g 슈가파우더 73g 로투스 쿠키 *꼭 실온상태의 흰자를 사용해주세요 커피 버터크림 (앙글레즈 버터크림 사용) 노른자 2개 설탕 20g 우유 40mL 무염버터 120g 바닐라 익스트랙 1 tsp 뜨거운 물10mL + 에스프레소파우더 (인스턴트 커피) 1.5 큰술 + 1 큰술 *부순 로투스 쿠키로 마카롱 코팅하기 (영상참고)