BIKA AMBON PANDAN TANPA SANTAN (Legit & Gurih) | HONEYCOMB CAKE Without Coconut Milk

========================== BIKA AMBON PANDAN tanpa Santan Loyang 18x18cm 400ml Air Rebusan Daun Pandan 3sdm Fiber Creme 2sdm Ekstrak Pandan 6sdm Air Hangat 1sdm Tepung Terigu 1sdm Gula Pasir 11g Ragu Instan 10 Kuning Telur 2 Telur Utuh 300g Gula 250g Tepung Tapioka 50g Tepung Terigu 1/2sdt Garam 1sdt Pasta Pandan Catatan: - Panaskan loyang yang sudah di olesi mentega/minyak di dalam oven - Ketika loyang sudah panas, tuang adonan segera kedalam loyang hingga terdengar suara mendesis - Panggang 170C dengan api bawah selama 30menit (buka sedikit tutup oven) - Setelah 30menit, tutup rapat pintu oven dan lanjutkan memanggang selama 15-20menit hingga kecoklatan ========================== PANDAN HONEYCOMB CAKE Square Pan size 18x18cm 400ml Pandan Leaves Water 3tbsp Non-Dairy Creamer Powder 2tbsp Pandan leaves extract 6tbsp Warm Water 1tbsp Flour 1tbsp Sugar 11g Instant Yeast 10 Egg Yolks 2 Whole Egg 300g Sugar 250g Tapioca Starch 50g Flour 1/2tsp Salt 1tsp Pandan paste Notes - Preheat the pan and grease it with oil / butter - Pour the mixture immediately into the pan until you hear a hissing sound - Bake 170C with bottom heat for 30 minutes (slightly open the oven lid) - After 30 minutes, close the oven door and continue baking for 15-20 minutes until browned Original recipe from IG:@Xanderskitchen with modification Http://www.epipastry.com Instagram : @epipastry Facebook : https://www.facebook.com/epipastry Music by Jason [email protected]