Biji Salak - Indonesian Sweet Potato Balls in Palm Sugar Syrup and Coconut Milk Sauce. Ramadan Menu

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Biji Salak / Bubur Candil Recipe. Sweet Potato Balls in Palm Sugar Syrup and Coconut Milk Sauce. Indonesian Dessert, Popular During Ramadan.
Ingredients:

Sweet Potato Balls:
250g sweet potatoes, cubed, steamed, mashed
125g tapioca flour
(2:1 ratio)
water in a pot for boiling

Palm Sugar Syrup:
500ml fresh water
80-100g palm sugar or coconut sugar
2 pandan leaves, knotted
1 tbs tapioca flour + 2 tbs water

Coconut Sauce:
200ml coconut milk
1/4 tsp salt
1 pandan leaf, knotted

Bahasa Indonesia:
Resep Biji Salak. Menu buka puasa selama bulan Ramadhan.
Bahan2:

Candil Ubi:
250 g ubi jalar, potong dadu, dikukus, dihaluskan
125g tepung tapioka
(Rasio 2: 1)
air untuk merebus di panci

Kuah Gula Merah:
500ml air
80-100g gula merah atau gula kelapa
2 lembar daun pandan, diikat
1 sdm tepung tapioka + 2 sdm air

Kuah Santan:
200 ml santan
1/4 sdt garam
1 lembar daun pandan, diikat