Saturday, 27 September, 2025г.
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Betty's "Stick-to-Your-Ribs" Sausage Casserole

Betty's "Stick-to-Your-Ribs" Sausage CasseroleУ вашего броузера проблема в совместимости с HTML5
Betty demonstrates how to make her "Stick-to-Your-Ribs" Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner. "Stick-to-Your-Ribs" Sausage Casserole 2 ½ cups herb-seasoned croutons or stuffing mix 2 cups shredded Cheddar cheese 2 pounds pork sausage (mild or hot, or one of each) 4 eggs ¾ teaspoon dry mustard 2 ½ cups milk 10 ¾-oz. can condensed cream of mushroom soup 4-oz can mushroom stems and pieces, drained cooking oil spray Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google+:  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty%27s-kitchen​
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