Beth's Dutch Baby Pancake Recipe | ENTERTAINING WITH BETH

Learn how to make my Dutch baby pancake recipe! Great brunch recipe too! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden Visit my website: http://bit.ly/EWBWebsite WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL! How To Grow Lemons http://bit.ly/EWBGrowLemons Winter Garden Tour http://bit.ly/WinterGardenTour Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Garden Vlog: Apricot Blossoms! http://bit.ly/ApricotVlog FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MORE BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones Simple Beignets http://bit.ly/EWBBeignets BETH'S DUTCH BABY PANCAKE RECIPE Serves 4-6 INGREDIENTS: 3 tbsp (45g) unsalted butter ½ cup (60 g) of flour ¼ tsp (1.75ml) salt 1 tbsp (12g) sugar 1 cup (240 ml) of milk 2 eggs 1 tsp (5 ml) vanilla 1 lemon 1 tbsp (7g) powdered sugar garnish *Serve with fresh lemon wedges or Raspberry Jam METHOD: Preheat Oven to 400F (200C) In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside. Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins. Remove from oven, and dust with powdered sugar. Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)