Behind the Bottle: Código 1530 Tequila

Código 1530 has an unwavering dedication to using the best possible methods and ingredients to produce a tequila unlike any other. There is never a corner cut in their production process, nor are there ever any chemicals, flavorings, or sweeteners added to their spirit. Código 1530 is perfected over a lengthy, 15-day process beginning with fully-matured agave aged over seven years, which are cooked in their stainless-steel oven, fermented utilizing an organic bakers yeast in Amatitán, and distilled twice in their custom-made pot stills. Their spirits are carefully aged to taste in French White Oak Napa Cabernet Barrels to ensure each and every barrel is worthy of bearing the Código 1530 name.