Beef Morcon Recipe / How to cook Beef Morcon

Morcon is a Filipino meat roll stuffed with hotdogs or chorizo, carrots, pickles, cheese, liver, parsley and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve. Ingredients: 2 kg Beef 100 ml Soy sauce 2 pcs Lemon 1/4 tsp Salt 1/8 tsp Black Pepper 2 pcs Carrots 1/4 kg Pork Liver Pickles 10 pcs Egg Cheese Parsley 1 Onion Garlic 1/4 cup Tomato Sauce Don’t forget to SUBSCRIBE to our channel.. To be notified with our new uploads, click the BELL button. Maraming Salamat ❤️ #beefmorcon #christmasrecipe #morcon