BBQ Crayfish with Cilicuka - 烤虾婆

**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok. Recipe at: http://www.themeatmen.sg/bbq-crayfish-with-Cilicuka Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick! After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose! For those who are looking for a kick you can try their super hot version of the Cilicuka chilli sauce!. Our friends from Shermay’s Singapore Fine Food are giving The Meatmen fans 25% off all sauces and marinades, until the end of July 2016. Free delivery for orders of S$30 or more. Here are the full details: Code: MEATMEN25 25% off all sauces & marinades (up to 12 jars) Excludes sale items Free delivery above $30 spend Valid till 31 July 2016 http://www.shermay.com/ #themeatmensg #zichar #crayfish #Cilicuka #sweet #simple #delicious #shermayssingaporefinefood P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!