Asakusa Japan Sightseeing Tour Takumi Sushi

今回は浅草でも数少ない江戸前寿司を提供する「 弁天山美家古寿司」の五代目親方内田正さん。お店の創業は1866年（慶応２年）江戸­前ずしの古典技法を守り続けながらも、新しい技にも挑戦し続けてきた老舗の親方。煮き­り、ツメ、ヅケ、酢〆、昆布〆など匠の技を見せてもらいました。 Asakusa Channel guide you through all the wonder of the city of Asakusa. This week, we present Sushi Chef, Tadashi Uchida of “Benten-yama MIYAKO Sushi,” serves Edo-style sushi. The sushi restaurant was established in 1866 and it has been handed down its traditional Edo-style sushi making, while Chef Uchida has been pioneering new techniques as well. Here is Chef Uchida’s mastery techniques. LifeStyleChannelの登録はこちらから https://www.youtube.com/user/LifeStyleChannelGC