Aromatic & Spiced Roast Chicken ? [ Juicy! ] - Pabs Kitchen

I have roasted this Chicken with fragrant spices, the ones we use in our daily cooking in Nepal. First, I soaked overnight the whole chicken in an aromatic water then the next day before putting in the oven I’ve sprinkled the fragrant spices which makes the chicken so delicious and juicy! After you try this you will never like to try any other type. Enjoy… Cooking time in very well preheated oven 70 minutes after preparing the ingredients Serves 6 with side dishes Ingredients 1 whole Chicken (1½ kilo) 1 ½ liter Water 50ml Oil (I used Olive Oil) ½ tbsp Turmeric powder 1 ½ tbsp Red Chili powder or to your taste ½ tbsp Garam Masala ½ tbsp Roasted Coriander powder 1 tbsp crushed Black Pepper Ingredients to soak in the water 5 cloves crushed Garlic 5 sliced of Ginger 3 Bay leaves 2 Star Anis 10 Green Cardamom 11 Cloves A Cinnamon Stick 4 slices of Lemon A hand full of Spring Coriander 3 tbsp Salt Support me on https://www.patreon.com/PabsKitchen Website - For full recipe https://www.pabskitchen.com Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/