Andy Bates Scotch Egg at Eat My Pies: Street Food

In this episode of Street Food Andy Bates takes you to his own stall - Eat My Pies. Here he shows you some of the great British classics he cooks up, including pies and scotch eggs. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-prepare-eat-my-pies-scotch-eggs Prep:2m Total:2m Serves:1 Ingredients: 1 scotch eggs pinch of sea salt pinch of pepper Step 1: Slice Your Scotch Egg Using a sharp knife, slice you scotch egg down the middle so you cut through the yolk. Step 2: Season Season both sides of your scotch egg with salt and pepper and serve.