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"...you have to be hardworking, you have to be involved... do research, you have to always know what's going on in the culinary industry" - Alana Mohammed, Sous Chef - Chaud Restaurant
Alana gives us some insight into what it takes to be a young sous chef for one of the top restaurants in Trinidad & Tobago. #theartofchaud #chef #restaurant
#theartofchaud
Visit our website: http://www.chaudkm.com or call now to make a reservation to experience The Art Of Chaud
Call Us: (868) 621-2002
▼Website:
http://www.chaudkm.com
▼INSTAGRAM:
https://www.instagram.com/chaudrestaurant
▼FACEBOOK:
https://www.facebook.com/chaudrestaurant