Achari lauki | Mehboob's Kitchen | Masala TV | Mehboob Khan

Chef Mehboob khan brings you an easy way to prepare Achari Lauki recipe. It has a taste of infamous achaar and is perfect for vegetable lovers. Try it out and let us know what you think. Watch this Masala TV video to learn how to make Achari lauki , Khara Masala Gosht and Stuffed Peppers Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 15 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Achaari Lauki: Ingredients: Bottle gourd ½ kg Onions (medium) 2 Nigella seeds ½ tsp Fennel seeds ½ tsp Fenugreek seeds ¼ tsp Cumin roasted and crushed 1 tsp Bay leaves 10 Whole red chili 6 Salt to taste Red chili crushed 1 tsp Turmeric ½ tsp Green coriander 2 tbsp Oil ¼ cup Method: Heat oil in a pan and fry onion. Now add red chili whole, bay leaf, fenugreeks seeds, aniseed, fennel seeds, cumin roasted, salt, turmeric, chopped red chili and tomatoes to mix and fry. Now add bottle gourd slices and half cup of water and cook while covered. Garnish it with green coriander and serve. Khara Masala Gosht : Ingredients: Mutton 500 grams Bay leaf 1 Black pepper ½ tsp Coriander powder 1 tsp Green coriander 4 tbsp Green chili fine cut 2 Tomato 2 Lemon juice 1 lemon Onion 3 Ginger, garlic paste 2 tbsp Cardamoms 2 Cinnamon stick 1 inch Cloves 2 All hot spices ½ tsp Salt to taste Oil 4 tbsp Cumin seeds ½ tsp Yogurt 3 tbsp Black cumin ½ tsp Method: In mutton meat add onion, ginger ,ginger garlic paste ,tomato, yogurt and all seasoning ,oil ,green chili chopped and green coriander cook for 30 minutes .now add half cup of water and cook meat till than meat tender .when oil come on top then remove and serve . Stuffed Peppers: Ingredients Ground beef 250 grams Water ½ cup Green bell peppers 6 Tomato sauce 1 cup Worcestershire sauce 1 tbsp Garlic powder ¼ tsp Onion powder ¼ tsp Salt and pepper to taste Dried oregano. 1-1/2 tsp Dried basil. ½ tsp Directions Preheat oven to 175 degrees C cook the beef and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat until evenly browned. Remove and discard the tops, seeds,Arrange peppers in a baking dish with the hollowed sides facing upward In a bowl, mix the browned beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Bake for 15 minutes and serve hot