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9 Types of Indian Sweet | Indian Sweets & Dessert | MintsRecipesHindi

9 Types of Indian Sweet | Indian Sweets & Dessert | MintsRecipesHindiУ вашего броузера проблема в совместимости с HTML5
9 Types of Indian Sweet | Indian Sweets & Dessert | MintsRecipesHindi This 9 easy sweets and desserts recipes are all made using milk powder and some other ingredients and you can make any or all of these sweets during Navratri. #navratrirecipes #sweets #mintsrecipes Malai Peda Ingredients: 1 tsp Ghee 3/4 cup condensed milk or 200 grams 3/4 cup Milk powder 2 tsp milk Few strands saffron Almonds for garnishing Instant Kalakand Ingredients: 200 gram or ¾ cup condensed milk 3/4 cup paneer, grated 3 tbsp milk powder Chopped dry fruits Gulab Bahar Ingredients: For Milk powder mixture: ½ cup Milk 1 tsp ghee 3/4 cup Milk powder 3/4 cup Sugar, powdered 3-4 drops of Pink food color 2-3 drops rose essence Dry Rose petals as required Desiccated coconut as required For stuffing 1 tsp ghee 1/4 cup mixed dry fruits, chopped ( cashew, pistachios, almonds) 2 tsp milk powder 2 tsp water 1/4 tsp cardamom powder Milk Powder barfi Ingredients: 1 cup Milk 3 cups Milk powder 1 cup sugar, powdered 1/4 cup Milk Few strands saffron Yellow food color 1/2 tsp cardamom powder 1/4 cup Mixed dry fruits (cashew, almond, pistachios) 2 tbsp Ghee Apple Mithai Red food color Cloves Pistachios, cut into half Milk Paan Ingredients: 3/4 cup condensed milk 3/4 cup Milk Powder 2 tsp Ghee 1/2 tsp Cardamom powder Green Food color For stuffing: 2 tbsp Gulkand 2 tbsp Khoya 2 tbsp Mixed dry fruits, chopped Red food color ¼ tsp cardamom powder Coconut Roll Ingredients: Milk Paan Dough Desiccated coconut for coating To make stuffing: 3 tbsp khoya 3 tbsp desiccated coconut Mixed dry fruits (cashew, almonds, pistachios) ¼ tsp cardamom powder 2-3 drops green food color Instant Basundi ½ liter milk ½ cup Milk powder 2 tbsp sugar 3 tbsp mixed dry fruits, Chopped ½ tsp cardamom powder Chocolate barfi ½ cup Milk ¾ cup sugar, powdered 1 ½ cup Milk powder 2-3 tbsp cocoa powder For garnishing: Chocolate vermicelli
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