2 WAY INSTANT PASTRY IN 10 MIN. l EGGLESS & WITHOUT OVEN

#pastryrecipe #instantpastry #cakerecipe INGREDIENTS & PROCESS: 10 SLICES BREAD CUTOUT THE SIDE PARTS 1 CUP WHIPPING CREAM BEAT UNTIL FLUFFY DIVIDE THE CREAM ½ TSP STRAWBERRY EXTRACT 4-5 DROPS PINK FOOD COLOR MIX WELL 2 TSP COCOA POWDER MIX WELL 2 TBSP CHOCOLATE SYRUP MIX BRUSH SUGAR SYRUP LAYER OF CHOCOLATE CREAM LAYER OF CHOCOLATE SPREAD REPEAT THE PROCESS COVER WITH CHOCO. CREAM DIVIDE CHOCOLATE SYRUP CREAM SWIRL CHOCOLATE CHUNK BRUSH SUGAR SYRUP LAYER OF STRAWBERRY CREAM LAYER OF STRAWBERRY JAM REPEAT THE PROCESS COVER WITH STRAWBERRY CREAM DIVIDE STRAWBERRY CREAM STRAWBERRY SLICES Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®